Monday 12 March 2018

Farm Girl Café, Chelsea: ‘We don't stay for dessert, because we have suffered enough’ – restaurant review

The menu at the Farm Girl Café features lots of initials. There’s V for Vegan. There’s GF for Gluten Free. There’s DF for Dairy Free. I think they’re missing a few. There should be TF for Taste Free and JF for Joy Free and AAHYWEH for Abandon All Hope, Ye Who Enter Here. If you examine the company’s website, and I would only advise doing so if you have strong teeth that can cope with a good grinding, you will learn that the Farm Girl group offers: “A holistic and healthy yet comfortingly simple approach to Australian Café culture.” Nope, me neither. Apparently, they like to use “nutritionally nurturing ingredients”, which sounds rather nice. I could have done with a bit of nurture, rather than the dishes that came our way.

I have nothing against eating healthily. I have only one body and I try to look after it. My mother used to say that she hoped to die aged 98, shot dead by a jealous lover. She didn’t quite manage it, but it’s an ambition I’m happy to inherit. The menu here is omnivorous with a heavy emphasis on non-meat cookery, which is a fine thing. I like vegetables, me. They can taste really nice. But this sort of cooking does have to be done with skill, grace and, ideally, an absence of malice.


Source : foxnews

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